Black Coffee

My standard coffee order is light and sweet.... way way too much milk and sugar (or, nowadays, Splenda).

Today, there was no milk in the house, so I'm having my coffee black and really enjoying it. It may have something to do with the method of preparation, which involved freshly ground beansand a French press (one of the nice things about getting married is being given all these cool kitchen gadgets I'd never buy on my own. The Rabbit Wine Opener Tool Kitis also the balls).

At any rate, I'm enjoying the bitterness, which is something I'm in the habit of producing rather than consuming. It's a nice change of pace.